Chelated iron chlorosis corrector (yellowness) for citrus, stone and pome fruit, vegetable, vine arbors, hazelnut, strawberry tree, olive trees, plants, and any other affected crop.
Its formulation is characterized by a high concentration of assimilating iron and chelated iron, with a balance between iron chelated by [o,o] EDDHA & [o,p] EDDHA. Its formulation as a fine granule, readily soluble in water and does not produce dust.
The penetration of the product to the level of the roots is produced by rain or heavy irrigation applied to the treated surface.
The greening of the crop is usually manifested within 1-2 weeks after the product has been made available to the roots.
* Composition:- (Iron 6%).
* Formulation:- Soluble Granule (SG).
* Crops:- All plants.
* Methods & Application rate:-
# Vegetables in Open field: " Spread or Drip Irrigation ": (0.3 - 0.5 gm/m2) or (3-5 kg/hectare).
# Vegetables in Indoor: " Spread or Drip Irrigation ": (100 gm/ house) or (0.5 gm/ plant) every 2 weeks.
# Ornamental plants: " Spread or Drip Irrigation ": (2 - 5 gm/ m2).
# Potato & Olive: " Spread or Drip Irrigation ": (1.5 gm/ m2).
# Trees: " Spread or Drip Irrigation ": (45 - 150 gm/ tree).Twice the first with flowering period.