Agrimax Spring Onion Seeds offer gardeners a fantastic way to grow fresh, crunchy, and flavorful spring onions with ease. These high-quality seeds produce fast-growing, healthy plants that yield long, slender green stalks and small white bulbs. Known for their mild, slightly sweet flavor and versatility, Agrimax spring onions are perfect for adding a crisp, fresh touch to salads, salsas, soups, stir-fries, and garnishes.
These seeds are designed for excellent germination and rapid growth, making them an excellent choice for both novice and experienced gardeners. Agrimax Spring Onion Seeds are adaptable to various climates and soil types, providing a bountiful harvest with minimal care.
Key Features:
Fast-growing and high-yielding variety
Mild, sweet flavor with tender green stalks and small white bulbs
Ideal for fresh consumption in salads, soups, and stir-fries
Suitable for various soil types and growing conditions
Easy to grow and requires minimal maintenance
How to Grow Agrimax Spring Onions:
Planting Location: Choose a sunny spot with well-drained, fertile soil. Spring onions thrive in slightly acidic to neutral soil (pH 6.0-7.0) and prefer soil rich in organic matter.
Sowing the Seeds: Sow seeds directly in the soil about ¼ inch (0.6 cm) deep. Space the seeds around 1-2 inches (2.5-5 cm) apart. You can also grow spring onions in containers for more compact spaces.
Watering: Keep the soil consistently moist, especially during dry spells. Spring onions prefer regular watering to encourage healthy growth but avoid waterlogging, which can lead to root rot.
Thinning: Once seedlings appear, thin them to 2-3 inches (5-7 cm) apart. Thinning ensures proper air circulation and gives the plants room to grow properly.
Fertilizing: Spring onions benefit from light feeding with a balanced fertilizer or compost before planting. You can apply a nitrogen-rich fertilizer during the growing season to promote lush growth.
Weeding and Mulching: Keep the planting area weed-free by regularly removing unwanted plants. Mulching around the onions helps conserve moisture and reduce competition from weeds.
Harvesting: Spring onions are ready for harvest in 50-70 days, depending on growing conditions. They can be pulled up or cut at the base when the stalks reach your desired size. You can harvest them young for a milder flavor or let them grow longer for a more robust taste.
Storage: Spring onions are best used fresh, but if necessary, store them in the fridge wrapped in a damp paper towel inside a plastic bag to keep them fresh for longer.