Agrimax White Onion Seeds offer gardeners a fantastic opportunity to grow premium white onions with a mild, sweet flavor and crisp texture. These high-quality seeds produce healthy, strong plants that yield large, globe-shaped onions with a bright white skin and tender, juicy flesh. Known for their versatility in cooking, Agrimax white onions are perfect for fresh use in salads, sandwiches, salsas, and for cooking in a variety of dishes.
These seeds are designed for excellent germination and strong, uniform growth, making them ideal for both beginners and experienced gardeners. Agrimax White Onion Seeds are resilient, adaptable to various climates and soil types, and produce onions with great storage potential, ensuring a satisfying harvest year-round.
Key Features:
Mild, sweet flavor with a crisp texture
Large, globe-shaped, white onions
Perfect for fresh use, cooking, and salads
Suitable for a wide range of climates and soil types
Excellent storage potential
How to Grow Agrimax White Onions:
Planting Location: Choose a sunny spot with well-drained, fertile soil. White onions prefer slightly acidic to neutral soil (pH 6.0-7.0). Soil should be loose and rich in organic matter to allow for healthy root and bulb development.
Sowing the Seeds: For best results, start seeds indoors 8-10 weeks before the last expected frost date. Alternatively, you can sow directly outdoors when the soil reaches about 55-75°F (13-24°C). Plant the seeds about ¼ inch (0.6 cm) deep and space them around 12-18 inches (30-45 cm) apart in rows.
Transplanting: If starting indoors, transplant seedlings outdoors when they are strong enough and the risk of frost has passed. Space the young plants about 4-6 inches (10-15 cm) apart to allow room for the bulbs to develop.
Watering: Onions need consistent moisture to grow well, so water regularly, especially during dry periods. Ensure the soil is moist but not waterlogged. Deep watering is better for developing healthy roots and bulbs.
Fertilizing: Use a balanced fertilizer or compost before planting, and supplement with nitrogen-rich fertilizer as the plants grow. Fertilize every few weeks during the growing season to promote strong foliage and bulb growth.
Weeding and Mulching: Keep the onion bed free from weeds by regularly removing any unwanted growth. A layer of mulch around the plants will help conserve moisture, reduce weed growth, and keep the soil temperature stable.
Harvesting: White onions are ready to harvest when the tops begin to yellow and fall over, usually about 100-120 days after planting. Gently pull the onions from the soil and allow them to cure in a dry, well-ventilated area for a week or two before storing.
Storage: After curing, store the onions in a cool, dry place with good air circulation. White onions have excellent shelf life when stored properly and can last for several months.